Menu

Our delicious, sharing style menu is inspired by the British Isles, with carefully sourced local ingredients. Our Head Chef frequently changes the dishes to use the very best of what’s in season. We offer a variety of small plates, allowing you to try a little of everything.

In addition, Albatross & Arnold offers a stellar wine list with twenty by-the-glass options, delicious cocktails and a range of exclusive whiskies and cognacs all expertly prepared by our dedicated and highly trained Mixologists.

Fish

Prawns

17

Charred Tiger Prawns, Chilli & Garlic, Citrus

Salmon

12

Dill, Buttermilk, Avocado

Cod

13

Baked Fillet, Warm Tartare Sauce, Scraps

Monkfish

19

Roasted Fillet, Chicken Butter Sauce, Herb Oil

Vegetables

Cauliflower

13

Roasted Floret, Veloute, Parmesan Truffle

Tomato

9

Heritage Tomatoes, Basil, Vanilla, Sherry Vinegar

Beetroot

11

Bakes Baby Beets, Lovage, Goats Curd, Quinoa

Carrots

10

Baked Over Hay, Smoked Cods Roe, Citrus & Pistachio

While You Wait

Bread

4.50

Rosemary & Garlic Focaccia, Extra Virgin Olive Oil, Aged Balsamic

Olives

4.00

Our Own Marinated Olives

Charcuterie

8

Salami, Saucisson, Serrano, Pickles

Snacks

Scotch Egg

5.50

Pork & Black Pudding Scotch Egg, Mustard Mayonnaise

Whitebait

3.50

Seasoned Flour, Smoked Cods Roe

Chorizo

6

Potato Croquette, Red Pepper Emulsion

Welsh Rarebit

4.50

Toasted Sourdough, Rocket Pesto

Lamb

6

Kofta, Yoghurt, Mint

Meat

Pork Belly

14

Miso Caramel, Burnt Apple, Asian Pear

Lamb

18

Hay Smoked Rump, Artichoke, Rosemary

Chicken

18

Smoked Swede, Wild Garlic, Pickled Carrots

Sides

Minted New Potatoes

4.50

Grilled Asparagus

4.50

Tossed Leaf Salad

4.50

Skin On Fries, Bacon Aioli

4.50

Braised Spring Cabbage

4.50

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